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Recipe by: arzhela
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See below ingredients and instructions of the recipe
1 ts Minced garlic
2 tb Olive oil
1/2 c Canned crushed tomatoes
1 ts Tomato paste
1 tb Chopped parsley
1/2 c Heavy cream
Parmesan cheese
In a heavy sauce pan, saute garlic in olive oil until golden. Add
crushed tomatoes, tomato paste and cook, stirring occasionally for 15
to 20 mionutes. Add heavy cream, cook over low heat for 5 minutes. Do
not allow to boil. Add parsley and stir sauce into already cooked
pasta.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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