Rosemary chicken wings

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: medelle

Rate this recipe (1 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 tb Butter
2 tb Finely chopped shallots
2 ts Dried rosemary
1/2 c Lemonade
1 ts Black pepper
1 ts Salt
10 To 12 - chicken wings

Source: MAINPOUL.ZIP

Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
over medium heat. Add shallots and rosemary and cook 2 to 3 minutes.
Add lemonade, pepper and salt. Simmer over low heat for 6 to 8
minutes or until slightly reduced and syrupy. Cool slightly.
Meanwhile, cut chicken wings into three pieces, discarding wing-tip
joint. Place wings in shallow pan and coat well with sauce. Bake in
oven until skin is golden brown, about 30 minutes. Serve with rice or
as hors d'oeuvre. Makes 20 to 24 pieces.