Rosemary garlic butter

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: enoch

Rate this recipe (11 votes)

888 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Or 2 heads of garlic -clove)
Fresh rosemary (at least Olive oil (extra virgin)
-one needle per garlic Some good french bread

Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about the
same diameter as a rosemary needle or a hair smaller) puncture the garlic
cloves the long way through the middle. Shove a rosemary needle into the
center or each one. Baste the garlic cloves and the inside of a small
baking dish or pan with the olive oil. Bake the rosemary in the oven at
350*F for 15 minutes or until the garlic is soft inside. Cut the garlic
cloves in half lengthwise with a serrated knife and use the contents as you
would butter.