Rosemary garlic butter

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Recipe by: enoch

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Or 2 heads of garlic -clove)
Fresh rosemary (at least Olive oil (extra virgin)
-one needle per garlic Some good french bread

Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about the
same diameter as a rosemary needle or a hair smaller) puncture the garlic
cloves the long way through the middle. Shove a rosemary needle into the
center or each one. Baste the garlic cloves and the inside of a small
baking dish or pan with the olive oil. Bake the rosemary in the oven at
350*F for 15 minutes or until the garlic is soft inside. Cut the garlic
cloves in half lengthwise with a serrated knife and use the contents as you
would butter.