Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c White grape juice
1/2 c Water
3 1/2 c Sugar
3 tb Fresh rosemary leaves;
-crushed
8 dr Red food coloring
8 dr Yellow food coloring
1 pk Liquid pectin (3-oz)

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed rosemary leaves, and food coloring in a large
Dutch oven. Quickly bring to a rolling boil, stirring constantly;
cook 1 minute, stirring frequently. Add pectin; cook, stirring
constantly, until mixture returns to a rolling boil. Continue boiling
1 minute, stirring frequently. Remove from heat, and skim off foam
with a metal spoon. Quickly pour hot jelly through a sieve into hot
jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with
metal lids, and screw on bands. Process in boiling-water bath 5
minutes. Yield:
4 half pints.

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