Rosemary-lemon cookies

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Recipe by: julius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c All-purpose flour 1/2 ts Vanilla
1/2 c Butter or margarine 2 tb Fresh rosemary ; minced
1/2 c Sugar 1 3/4 ts Lemon rind ; grated
1 Egg yolk ; beaten

Recipe by: From Some Like it With Herbs, Huntsville Herb Society
Cookbo

Preheat oven to 350. Combine flour and oleo or butter in a bowl; cut
in butter until mixture resemble coarse meal. Add sugar, mixing
well. Add egg yolk, vanilla, rosemary, and lemon rind. Blend well.
Roll dough into 1/8 inch thickness between sheets of waxed paper.
Sprinkle one side of cookie dough with powdered sugar. Cut dough
with a 2 inch cookie cutter.

Place on ungreased cookie sheet with sugar side up. Bake for 10
minutes.

Makes 3 dozen. Rosemary-Lemon Cookies 2: same ingredients as above,
mix as

above but roll into 2 oblog rolls, wrap in waxed paper, freeze
overnight.

Unwrap rolls and slice as thin as possible. Place on lightly greased
baking sheet and bake for 10 minutes. Makes 3 dozen. This recipe
doesn't say what to do with the powdered sugar.