Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------YIELD: 3 CUPS----------------------------
1 1/2 ea Tb butter 4 ea Tb chopped fresh rosemary
1 1/2 ea Tb olive oil 1/4 t Cayenne pepper
3 c Shelled walnuts 1 t Salt

Melt the butter and oil in a saucepan and add the walnuts and
rosemary. Saute until the walnuts are golden brown. Add the cayenne
and salt and cook for two more minutes. Take the walnuts and rosemary
out with a slotted spoon and drain on kitchen paper. When cool, store
in a screw-top jar or cellophane bag; add some fresh sprigs of
rosemary. Label and wrap a ribbon around the container. Tie a branch
of rosemary in with the bow. Source: The Country Kitchen: Gifts
Homemade by Anne Chapman. ISBN: 1-875410-61-9 Typed by Carolyn Shaw
12-94

Submitted By CAROLYN SHAW On 12-18-94

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