Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Mayonnaise
1 tb Minced green onion
1 tb Each chopped fresh dill and
-capers
1 1/2 ts Prepared horseradish
Pinch pepper
8 Slices whole wheat bread
1 1/2 ts Butter, softened
4 Slices smoke salmon
12 Thin slices cucumber

In small bowl, combine mayonnaise, onion, dill, capers, horseradish
and pepper. Trim crusts from bread; spread with butter, then
mayonnaise mixture.

Arrange salmon and cucumber over 4 of the bread slices; top with
remaining bread. Cut each sandwich into 4 triangles or squares.
Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com Source: The
Canadian Living Cookbook.

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