Rotel guacamole
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Recipe by: jirthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Ripe avocados, peeled and
-mashed
1 cn (10 oz) RO*TEL Diced
Tomatoes and Green Chilies,
-drained
1 md Onion, chopped
ds Hot pepper sauce
1 tb Worcestershire sauce
2 tb Lemon juice
Salt and pepper to taste
Combine all ingredients. Cover and refrigerate at least 4 hours.
Makes about 1 quart dip.
Source: Southwest Sensations, American Home Food Products, Inc., P.O.
Box 1867, Fort Worth, TX 76101
From: Sandee Eveland Date: 05-29-95 (160) Fido:
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