Rotel salsa (fresh picante sauce) from tony burke
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Recipe by: femmy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn RO*TEL Tomatoes and Green 1 ea Lime (juice of 1/2)
Chilies, chopped and drained 1/2 ts Salt
2 ea Green onions, chopped fine To increase heat, add canned
1 ea Garlic clove, minced -or fresh jalapenos to taste
1 lg Tomato, chopped
This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads and Southwestern and Cajun fare. Typed for
your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120
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