Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak, cut
1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and
Quartered (optional)
1 1/2 c Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes

Season round steak Iightly with garlic salt, salt, and pepper. Cut
into serving pieces and place in CROCK-POT with sliced onion which
has been separated into rings. Add potatoes and green beans. Top with
tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover
during last half-hour if too much liquid. From Rival Crock-pot cook
book, date unknown

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