Routh street restaurant b-b-q sauce

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Recipe by: faust

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Tomato -- quartered
1 sm Onion -- quartered
1 Stalk celery
1 Red bell pepper -- halved
And seeded
2 Whole garlic cloves
1 sm Turnip -- quartered
1 sm Dried ancho chile pepper --
Halved and seeded
1 Serrano pepper -- halved and
Seeded
2 Chipotle peppers -- halved
And seeded
2 c Chicken or veal stock
2 ts Dry mustard
1/3 c Raspberry vinegar
1/3 c Light brown sugar
1/2 c Ketchup
Salt to taste

Smoke all vegetables and chiles for 20 minutes. Transfer the
ingredients to a medium saucepan with the stock. Bring to a boil and
reduce the liquid by at least one third. Wisk in the mustard, strain
and set aside.

In a small saucepan, whisk together the sugar and vinegar. Bring to a
boil and continue cooking until the mixture becomes syrupy, about 3
minutes. Add to the strained stock and whisk in the catsup. Strain
the sauce through a fine strainer and season with salt to taste.

Recipe By : Steve