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Recipe by: girbeau
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See below ingredients and instructions of the recipe
1 1/2 c Vanilla wafers -- crushed 2 tb Cornstarch
4 tb Butter -- melted 2 c Strawberries, mashed --
1 1/2 c Confectioners' sugar Undrained
1/2 c Butter 1/2 c Thick cream -- whipped or
2 Eggs -- beaten Whipped cream
1/2 c Granulated sugar
Mix wafer crumbs and melted butter and spread on bottom of 9 inch
square pan. Cream confectioners' sugar and butter. Beat in eggs.
Beat mixture until fluffy. Pour over crumbs. Chill. In sauce pan,
combine granulated sugar, cornstarch and strawberries. Cook over
medium heat, stirring constantly. Mixture will become thick and
clear. Let cool. Pour over mixture in pan. Top with whipped cream.
Chill several hours before serving.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido:
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