Rugelach --ii

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Recipe by: teng

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Margarine
1/2 lb Cream cheese -- (I use
Philadelphia light or
No-fat
2 Egg yolks -- (I use egg
Beater
8 tb Sugar -- or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt -- (may omit)
2 c Flour

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add
flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut
into wedges. Fill shape. Bake at 350 degrees for 25 -30 min. DO
NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts,
cinnamon. You can also roll dough on chopped nuts bake without
jam. Recipe By :