Rujak manis (fruit in soy sauce)
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Recipe by: messali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Ketjap manis 1 ts Lime juice
1/2 ea Thai chile 3 c Assorted fresh fruit
1/2 ea Inch Ginger, fresh; peeled
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently.
Let stand an hour or more before serving.
Calories per serving: 92 Number of Servings: 6 Fat
grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol
per serving: Marks:
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