--------------------FREEZING HOT PEPPERS------------------------- Yield varies widely depending upon the size of the peppers. 1. Choose ...
3 Parsnips (1 1/2 lb) 1 ts Ground curry powder 3 Carrots (3/4 lb) 1 ts Dijon mustard 3 ...
1/4 c Ketjap manis 1 ts Lime juice 1/2 ea Thai chile 3 c Assorted fresh fruit 1/2 ea Inch ...
3 lg Cucumbers 1 1/2 tb Salt 1 Scallion (including top) 1 Clove garlic 1/2 ts Red chili pepper 1/2 c Water ...
2 1/2 lb Skinned chicken 1 ts Garam Masala 3 ts Salt 1 c Fine chopped tomato 1/4 c Vegetable oil 1/2 c Water 1 ...
28 oz Can tomatoes 1/2 c Chopped onions 1/2 c Chopped fresh cilantro 1/2 ts Lemon pepper 1/2 ts Dried oregano 1/2 ts ...
1 lb Chicken livers 1 lb Mushrooms, sliced 1 sm Onion, sliced thin 4 tb Butter 2 tb Olive oil Salt ...
4 ea 1 3/4 lb. fresh or frozen ro 1 x Salt 1 x Pepper 2 tb Olive or salad oil 1 ts Dried parsley flakes 1/4 ts ...
28 oz Cans coconut milk 2 Green onion stalks, chopped -into small sections. 3 Jalapeno peppers, cut into ...
1 c. cashew nuts (raw) 1/3?1/2 c. lemon juice 1 1/2 c. water 4 oz. jar pimentos, drained 1 tsp. salt 2 tbsp. nutritional yeast flakes 4 tsp. onion ...
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