Rum-flamed bananas

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lexane

Rate this recipe (7 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar 1/4
1 Cup rum

Rum-Flamed Bananas

Peel bananas, cut in half crosswise.

Melt butter in chafing dish pan over direct heat.

Place bananas in hot butter; sprinkle with mixed sugars and cook
until browned lightly on all sides, about 4 to 6 minutes.

Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.

(I sometimes serve this over French Vanilla Ice Cream, heaven! I also
have a terrific Crepes Suzette recipe that's great for company.
Crepes can be made ay ahead of time and frozen until the day you need
them. Let me know!)

~- Stephanie ---