Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Slices bacon, cut into 1/2"
Wide pieces
1 1/2 c Finely chopped onion
1/3 c Maple syrup
3 tb Dark rum
1 tb Ketchup
4 ts Grainy mustard
2 28-oz cans baked beans

1. In a medium pan cook the bacon until crisp; remove from the pan.

2. Put the onion into the pan and cook until softened, about 5
minutes.

3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes.

4. Stir in the baked beans; cook 10 minutes, stirring occasionally.

5. Stir in the bacon and cook 2 minutes. Serve.

Note: SW Brick Oven baked beans were used in this recipe with good
results.

Data per serving: Calories.....372 Carbohydrates.....65g
Monounsaturated fat.....4g Protein......14g Sodium........1,190mg
Polyunsaturated fat.....2g Fat...........8g Saturated fat......3g
Cholesterol............8mg

From "365 Great 20-Minute Recipes" by Beverly Cox

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