Rum raisin cake (corky)

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Recipe by: rokiatou

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg -or 3 midium,Ripe bananas
1 1/2 c Sugar
3 Eggs
2 ts Baking powder
1 ts Salt
1 c Dark rum
1 c Walnuts,coarsely chopped
1/2 c Oil
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Allspice
1 c Raisins

Peel bananas and beat in mixer until liquified. Add sugar, eggs, oil
and rum, beat until well combined. Combine flour, baking powder,
soda, salt and allspice. Beat flour mixture into banana mixture until
blended. Stir in raisins and walnuts. Pour into 10-inch greased or
sprayed fluted tube pan. Bake in 350'F. oven for 50 to 60 minutes or
until cake tests done. Cool in pan for 10 minutes, then invert on
wire rack to cool completly. Dust with confectioner's sugar if
desired.