Rummed crab spread
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Recipe by: raymundus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 1/2 oz Crab meat, can, drainflaked 1/4 c Dark rum
1 tb Capers 2 tb Prepared mustard
2 Eggs, hard cooked, quartered 3/4 ts Salt
2 tb Lime juice, fresh 1/2 ts Black pepper, fresh ground
Combine all ingredients in blender and blend until smooth. Start at
slow speed and increase to high. Serve as a spread with crackers or
thin toast fingers.
1 1/2 cups
Home and Gardens New Cookbook 1967
**JJ** 110395.1504
Submitted By JJ JUDKINS On 11-03-95
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