Rummed oat crust
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Recipe by: domonique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Rolled oats
3/4 c Flour
1 ts Sugar
1/2 ts Salt
6 tb Chilled solid vegetable
Shortening
1 Egg yolk
2 tb Dark rum
Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.
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