Rye boat filling
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Recipe by: abdullah
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Main Ingredients:
1 1/3 cup sour cream
1 1/3 cup mayonnaise
6 oz dried chipped beef
2 Tbsp parsley
1 tsp celery salt
1 tsp onion powder
salt and pepper
Cooking Preparation of the Recipe:
Mix and chill. Serve in hollowed out loaf of rye bread. Use bread pieces for dipping
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