Rye oat bread

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Recipe by: antia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c. quick oats 1 tbsp. salt
4 c. boiling water 2?3 tbsp. tahini
2 packages dry yeast (2 tbsp.) 4 c. rye flour
1 c. warm water 2 c. whole wheat flour
2 tbsp. caraway seeds (opt.) 3 c. unbleached white flour
1/4 c. molasses or honey
SOAK oats in boiling water. ADD molasses or honey, salt, and tahini. COOL to
lukewarm. DISSOLVE yeast in warm water. ADD yeast and flour to oat mixture to
make a soft batter, and LET RISE until light (10?15 minutes). ADD remainder of flour,
and make medium stiff dough. KNEAD well. LET RISE until double. SHAPE into 3
loaves. LET RISE. BAKE at 375° for 1 hour.