Rye popovers

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Recipe by: appoline

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs, beaten
1 c Milk
3 tb Butter or margarine, melted
2/3 c All-purpose flour
1/3 c Rye flour
1/2 ts Salt

Rye Popovers

Combine eggs, milk, and butter in mixing bowl. Add flours and salt.
Beat with rotary beater or wire whisk until smooth. Pour batter into
6 greased muffin cups, stirring through batter often to prevent
settling. Bake at 375 degrees for 40 to 50 minutes or until golden
brown. Pierce each popover to let out steam. Bake additional 10
minutes. Immediately remove from pan. Serve hot. Makes 6.