Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
13/16 c Hot water or vegetable

- broth

Heat the oil in a medium-size heavy saucepan. Saute the onions until
tender. Add the rice and stir until all grains are well-coated. Add
peas, salt and pepper (you may want to use less salt if you plan to
use vegetable broth), and stir. Add hot water or broth, bring to a
boil and cook over low heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3
grams fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook

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