Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar snap peas 2 To 4 tbs parmesan cheese
1/2 lb Pasta (I used little tubes) x Fresh ground pepper
1/2 t Saffron

Cook peas until just render. I cooked them in the in the micro wave
for 1 1/2 min.

Cook pasta until al dente.

Combine peas and pasta in serving bowl. Sprinkle with the saffron,
pepper and cheese. Mix and serve.

According to the cookbook, an 8 oz serving (made with 1/2 parm cheese
has 319 calories and 3.9 g [A

From: BACCHAE#delphi.com. Fatfree Digest [Volume 9 Issue 18] July
9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV

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