Saffron rice with wild mushroom sauce
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Recipe by: ulyssia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: *For the saffron rice:
1 TB extra virgin olive oil
1 onion -- minced
1 1/4 c Arborio rice
1/4 c dry white wine
3 c chicken broth
1 TB unsalted butter
2 ts saffron
1 TB grated Grana Padano -- or
: Parmigiano Reggiano
: salt
1 egg -- beaten to blend
3 oz Fontina cheese -- cubed
: *For the wild mushroom
: sauce:
2 TB unsalted butter
1 leek (white part only) --
: thinly sliced
1 clove garlic -- minced
1 shallot -- minced
3/4 lb wild mushrooms -- cleaned
: and chopped
3 fresh sage leaves
1/4 c dry white wine
1/2 c chicken broth
: salt
: freshly ground black pepper
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