Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cooking Light 9-95 3/4 c Fresh sage leaves
Carolyn Shaw 8-95 2 tb Grated fresh Parmesan
2 tb Pine nuts, toasted Cheese
2 cl Garlic, large 4 ts Lemon juice
2 c Torn spinach 1/8 ts Salt
2 c Fresh flat leaf parsley 3 tb Extra virgin olive oil
Leaves

Drop pine nuts nad garlic through food chute with food processor o and
process until minced. Add remaining ingredients, except oil, and
process until finely minced. With processor on, slowly add oil and
process until well blended. Makes 1 cup.

Per tablespoon: 39 cal., 1.1 g protein, 3.5 g (81%) fat, 1.5 g carb.,
.8 g fiber, 1 mg chol., .9 mg iron, 42 mg sodium, 38 mg calcium.
Submitted By CAROLYN SHAW On 09-05-95

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