Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spinach (raw)
1 tb Butter
2 tb Water
1 ts Ginger, ground
1 pn Sugar
Salt, to taste

Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for
20 minutes on medium heat, stirring fairly often. Salt to taste.

NOTES:

* An Indian spinach side-dish -- This recipe is from "Indian
Cookery: A Practical Guide," by Dharamjit Singh, which is
undoubtedly translated into English, as many of the phrases are
awkward.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Nicholas Horton
: Aiken Computation Lab, Harvard University
: horton#harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust

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