Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 1 ts Cayenne
1/4 ts Garlic powder 1/4 ts Onion powder
6 Chicken thighs 4 Eggs, slightly beaten
2 c Corn flakes 1/2 c Olive oil

Combine flour, cayenne, garlic onion powders in paper bag. Close
bag and shake to mix. Put the corn flakes in a pie plate and smash
them slightly by hand. Wash chicken thoroughly and let is sit in the
sink to drain excess water. Pour oil into a large skillet and place
over med-high heat. Put 3 thighs at a time in the paper bag and
shake to coat. Remove chicken from bag and dip in eggs to coat
thoroughly. Roll chicken pieces in corn flakes. Then place skin side
down in skillet. When chicken just begins to brown, turn and just
brown the other side. Reduce heat to med-low and fry for 30 minutes,
turning as needed to prevent burning. Drain on large paper bag.

Browse by categories