Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Pine nuts
1/2 Head raddichio
1 Head Boston lettuce
1 bn Arugula
1/2 Juice of lemon
1/4 c Olive oil
Salt to taste
Pepper to taste
Thin slivers of Parmesan
1/2 Green apple, peeled, cored,
-diced

Place the pine nuts in an oven-proof dish and toast in a 350'F. oven
6-8 minutes, or until golden brown. Watch carefully and shake the pan
once during cooking.

Wash the salad greens, pat dry, tear into small pieces and place in a
serving bowl.

Whick together the lemon juice, olive oil, salt and pepper. Pour over
greens and toss gently. Garnish with Parmesan slivers, diced apple and
toasted pine nuts.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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