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Dwigans fwds07a
1 lb Beets
1/3 c Vinegar or lemon juice
2 tb Vegetable oil
3 tb Minced parsley
20 Milliliters
Salt and pepper to taste
Garlic -- minced
Leaving tbe beets whole and unpeeled, with one inch of stem and the
rot attached, scrub them thoroughly and boil them gently in water to
cover untill just tender, for 30-60 minutes, depending on size.
Drain, peel, and cut the beets into strips. Blend the Season them
with salt and pepper, chill them well to serve
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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