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Recipe by: corwin
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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 lb Carrots
1/3 c Vegetable oil
2 tb Vinegar or lemon juice
3 tb Minced parsley
2 Garlic cloves minced
Salt and pepper to taste
1/4 ts Sugar optional
Peel the carrots and grate them fine. Mix the oil and lemon juice
together, add the carrots, parsley and garlic. Season with salt and
pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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