Salade de piments verts (green pepper salad)
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Recipe by: marlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
4 lg Green peppers
1/3 c Vegetable oil
2 tb Lemon juice
20 Milliliters
Salt and pepper to taste
Garlic -- minced
Preheat oven to 400. Place the whole peppers on a flat baking tray
and roast them, turning them often, until the skin is soft. Remove
them from the oven and peel them. Remove theseeds and cut the peppers
into strips. In a non metal dish mix the oil, lemo
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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