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Dwigans fwds07a
4 lg Green peppers
1/3 c Vegetable oil
2 tb Lemon juice
20 Milliliters
Salt and pepper to taste
Garlic -- minced
Preheat oven to 400. Place the whole peppers on a flat baking tray
and roast them, turning them often, until the skin is soft. Remove
them from the oven and peel them. Remove theseeds and cut the peppers
into strips. In a non metal dish mix the oil, lemo
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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