Salade fromage

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Recipe by: harriot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
3 tb Cheese, Roquefort OR 2 tb Butter
3 tb Cheese, Bleu 1 tb Wine, Port

---------------------------SALAD--------------------------------
Lettuce, Boston bibb Dressing
Tomato, sliced Walnuts, sliced

Dressing: =========

Mix the ingredients with a whisk.

Makes enough for two salads.

Salad: ======

On a small plate arrange a leaf of lettuce and a slice of tomato.

Top the tomato slice with about 2 tablespoons of dressing and
slices of walnut.

Serve each individual one plate.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans