Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Red wine vinegar ;crosswise into 1/8 inch
1 ts Sugar ;thick slices
1 ts Salt 1 sm Onion, red; peeled, cut into
Black pepper; freshly ground ;1/8 inch thick slices and
1 c Sour cream ;separated into rings
24 md Radish; trimmed and cut

Combine the vinegar, sugar, salt and a few grindings of pepper in a
salad or serving bowl and stir thoroughly. Beat in the cream a few
tablespoons at a time, then fold in the radishes and onion rings.
Taste for seasoning. Chill in the refrigerator for at least 1 hour
before serving.

88 of 116

Source: Time Life Series: Middle Eastern Cooking "circa 69"

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 03-24-95

Browse by categories