Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Cabbage 1/4 c Vinegar or lemon juice
6 ea Tomatoes Salt to taste
5 ea Large, tender carrots Calamata or black olives
1/2 c Oil Parsley

Shred cabbage. Place in strainer and wash under running water for
several minutes; drain well. Wash tomatoes and cut into wedges.
Wash and scrape carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of tomatoes, or put
tomatoes in the center and lay the carrots around them. Sprinkle
with salt. Before serving, add a dressing of oil and vinegar or oil
and lemon.

Garnish Calamata olives and parsley.

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