Salata marouli (romaine lettuce salad)
"Ripe tomato wedges go well in this too"
Recipe by: quiterie
Rate this recipe (1 votes)
438 people have saved this recipe
Main Ingredients:
1 head Romaine lettuce
3-4 Scallions, chopped
2-3 tbsp Fresh chopped dill
Olive oil
Vinegar
Salt
Cooking Preparation of the Recipe:
Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.