Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef OR -plus fat to make 2 tb
-ground turkey 2 tb Flour
4 Green onions, minced 1 1/2 c ;water
1 tb Flour 2 pk Oxo or bovril dry beef gran
1 pk Oxo dry beef granules 5 Mushrooms, sliced *
1 ds Worcestershire sauce Salt, pepper to
-Gravy Pan juices, Taste

* sauteed in butter (or a small can of mushrooms, drained)

Mix ingredients together Form into 4 oval patties (for the two of you,
freeze half the patties for a future meal)

Melt 2 tbsp butter in a frying pan. Fry patties in the butter until
done to your liking. Remove from pan and keep warm, while you make
gravy.

Gravy: Add the flour to the drippings in the frying pan. Cook,
stirring, until the drippings turn brown (about the color of peanut
butter). Be careful to to let them burn. Add dry oxo or bovril powder
blend, add cold water to the hot drippings, and stir until smooth.
Add mushrooms, and season to taste.(I added a dash of maggi and some
browning as well as a sprinkle of powdered onion hp) Pour over meat.

My mother also would sometimes make a cream gravy instead of a brown
gravy for this (just substitute milk for the beef broth). Original
recipe From: Kathy Pitts, changes by H. Peagram
Submitted By WESLEY PITTS On 10-27-94

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