Salisbury steak with mushroom gravy
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Recipe by: younouss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground round steak Season to taste
1/2 lb Ground pork 1 c Mushroom soup
1 Egg 1 c Milk or water
1/4 c Whole wheat bread crumbs 1 ts Kitchen Bouquet, optional
1 md Onion,finely chopped For color
Combine meat,egg,bread crumbs,onion and seasoning.Shape into
patties.Preheat a skillet to 350 degrees.Place patties in skillet and
brown on each side.Mix mushroom soup,Kitchen Bouquet and milk
together.Pour over patties.Lower heat to 250 degrees. Cover and cook
about 20 minutes or until done.Serves 6 to 8.
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