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Recipe by: wiebrand
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2 cups fish stock, chilled
2 oz. gelatin powder
7 oz. sour cream
2/3 tsp. salt
1 lb. plus
1 oz. smoked salmon belly
black sesame seeds, as needed
Bloom gelatin in chilled fish stock. Place over hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to coat; coating should be about 1/8-in. thick. Refrigerate belly until chilled. Brush thin layer of sauce over chilled belly; roll in sesame seeds. Wrap in plastic wrap; refrigerate until chilled. Cut into 24 thin, tear drop-shaped slices.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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