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See below ingredients and instructions of the recipe
2 cn Salmon; drained, 15 oz ea. 8 Hamburger buns
2 Eggs; beaten 8 Tomato slices
1 c Breadcrumbs; dry, divided Lettuce
Hot salad oil
Combine salmon, eggs, and 1/2 cup breadcrumbs; mix well, and shape
into 8 patties. Coat both sides of patties with remaining
breadcrumbs; slowly cook in hot oil until golden brown. Serve on
warm hamburger buns with tomato slices and lettuce.
SOURCE: Southern Living Magazine, September, 1977. Typed for you by
Nancy Coleman.
Submitted By NANCY O'BRION On 01-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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