Salmon burgers
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Recipe by: maËna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Salmon; drained, 15 oz ea. 8 Hamburger buns
2 Eggs; beaten 8 Tomato slices
1 c Breadcrumbs; dry, divided Lettuce
Hot salad oil
Combine salmon, eggs, and 1/2 cup breadcrumbs; mix well, and shape
into 8 patties. Coat both sides of patties with remaining
breadcrumbs; slowly cook in hot oil until golden brown. Serve on
warm hamburger buns with tomato slices and lettuce.
SOURCE: Southern Living Magazine, September, 1977. Typed for you by
Nancy Coleman.
Submitted By NANCY O'BRION On 01-03-95
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