Salmon cakes or muffins
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Recipe by: agosta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1 lb can of salmon, flaked
1/2 c Chopped onion
2 tb Lemon juice
1 1/2 ts Dill weed
1/4 ts Tabasco or dash or cayenne
-pepper
3/4 c Cracker meal
2 Egg whites
1/2 c Milk
1/4 ts Salt
1/4 ts Pepper
From "Meals Without Squeals" by Christine Berman Jacki Fromer.
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion
into greased muffin cups.
3. Bake at 400 F for about 20 min.
Serves 7 preschool or 5 school-age children 1 meat
Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
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