Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Salmon steaks (4-6 oz) 2 ea Garlic cloves chopped
1 ea Bayleaf 3 t Butter melted
1 ea Salt to taste 1 ea Ham slice diced
4 t Crumbs bread

-------------------------DIRECTIONS------------------------------
1 ea Onion sliced in rings 1 t Parsley chopped
4 ea Peppercorns 1 ea Lemon juice to taste
1 lb Steak top round 1/4 c Shrimp cooked

In a shallow pan place salmon then add onion rings, bayleaf,
peppercorns, salt and just enough water to cover the fish. Boil then
simmer for 5 minutes. Drain and cool the salmon. Cut beef into 4
serving pieces then lb to flatten. Place in an ovenproof dish and lay
salmon on top. Combine crumbs, parsley, garlic and one half the
melted butter. Season with lemon juice to taste. Cover the steaks
with the crumb mixture then top with the ham and shrimp. Pour the
remaining butter on top. Bake at 400/F for 15 minutes or until steak
is done.

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