Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 1/2 sm Potato,boiling,jumbo egg siz
SP
15 ts Oil/butter,melt
11 1/4 ts Horseradish
15 Salmon fillets,6oz,1"thick

Boil potato til just tender, chill then peel.
Preheat oven to 400F. Grate potato w/large holes on grater, pressing
lightly for thin shavings. Season w/SP toss w/oil.
Spread horseradish on each fillet season w/SP. Gently pat potato
topping on surface, pressing lightly so it sticks.
Bake til topping in golden brown crisp fish is tender all the
way through when poked w/thin knife or skewer, 15-18min. If topping
seems like it's going to burn before done turn oven down to 375F. If
topping isn't crisp, but fish is almost cooked through, switch to
broil for last few minutes. Serve inmmediately. Source: Fine Cooking,
Dec'95,pp49

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