Salmon lemon quiche topping
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Recipe by: rosalio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
219 g Can red salmon
1 Grated zest of lemon
Fresh ground black pepper
142 ml Single cream
2 lg Eggs
Fresh ground black pepper
Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.
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