Salmon loaf with white sauce

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: krysten

Rate this recipe (15 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 7 1/2 oz can salmon,drained
-and flaked
1 1/2 To 2 - cups diced cooked
-potatoes
1/4 c Chopped celery
1/4 c Milk 1 - egg
3 To 4 - tbsp. chopped chives
1/2 ts Grated lemon peel

Black pepper to taste Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake # 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.

Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.