Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Salmon steaks 1/4 c Lite mayonaise
1/4 c Dry white wine 1 ea Small seeded grated cucumber
1 ea Bay leaf 1 ea Small onion, peeled and grated
2 T Fresh dill 1/8 t Dry mustard
1 ea Stalk celery, cut up 1/4 c Freshly chopped dill
1 x ----cucumber dill sauce----- 1 ea Salt and pepper
1/4 c Plain lo-fat yogurt

Place steaks in microwave safe dish w/ thick end to outside. Add
remaining ingredients on top of steaks.
Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill
sauce.
For cucumber-dill sauce: combine all ingredients in a food processor.
Process until blended. Pour into serving bowl; refridgerate 1-2 hours
before serving.

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