Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Paprika
1/8 ts Garlic powder
1 tb Lowfat mayonnaise
2 tb Chablis
2 tb Fresh lemon juice
1 ts Dijon mustard
1 ts Coarsely ground pepper
1 lb Salmon steaks -- 4 4 (4-oz
Vegetable cooking spray
6 Lemon wedges
Parsley sprigs -- optional

Combine first 6 ingredients in a small bowl; stir with a wire whisk
until blended. Set aside. Sprinkle pepper venly over both sides of
salomn. Place salmon on a broiler rack coated with cooking spray, and
place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes
on each side or until fish flakes easily. Spoon mayonnaise mixture
over salmon, and serve with lemon wedges. Garnish with parsley
sprigs, if desired.

Recipe By : Cooking Light, Mar/Apr 1994, p. 89

From: Date: 05/28

Browse by categories