Salmon steaks with raspberry mirepoix
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Recipe by: jojet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 (4 Oz.) Salmon Steaks 1/4 ts Pepper
2 tb Raspberry Vinegar Raspberry Mirepoix
Rinse Salmon and Pat Dry. Brush Both Sides Of Salmon Steaks With
Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated
With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4
To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With
Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving and 3 T.
Raspberry Mirepoix.
Fat 4.3, Chol. 40.
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