Main Ingredients:

Serves: 10
CarbsPerServing: 15 total recipe
Effort: Easy

8 ounces mushroom -- fresh
1 tablespoon butter
1 clove garlic -- pressed
2 tablespoons onion -- minced
1/2 cup salmon -- smoked, canned, or crumbled salmon burger1/2
teaspoon parsley -- flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice

Cooking Preparation of the Recipe:

Saute in 1 Tbs. butter until tender but not brown: finely chopped
mushroom stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon
juice; mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn dark,
but aren't browned.
Serve hot on small crackers or by themselves.
Makes about 24 stuffed mushrooms

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